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Nutria for Human Consumption

ENOLA'S SEASONING RECIPE | Enola's Smothered Nutria | Nutria Chili | Nutria Meat Processing | Nutria Ragondin Sausage Jambalaya | Nutria Sausage | Recipies | Smoked Nutria and Andouille Sausage Gumbo | Stuffed Nutria Hindquarters

Nutria Nutrition Information 

 

Heart Healthy 'Crock-Pot' Nutria



2 hind saddle portions of nutria meat

1 small onion, sliced thin

1 tomato, cut into big wedges

2 potatoes, sliced thin

2 carrots, sliced thin

8 Brussels sprouts

1/2 cup white wine

1 cup water

2 teaspoons chopped garlic

Salt and pepper to taste

1 cup demi-glace (optional)

Layer onion, tomato, potatoes, carrots and Brussels

sprouts in crockpot. Season nutria with salt, pepper

and garlic, and place nutria over vegetables. Add wine

and water, set crockpot on low and let cook until meat

is tender (approximately 1-1/2 hours). Garnish with

vegetables and demi-glace. Makes four servings.


For more recipes, click on a link below.

Nutria for Home Use: recipes from 1963